A blend of 30% Chardonnay, 35%-40% Pinot Black and 25 to 35% Pinot Meunier makes up Diebolt-Vallois Cuvee Tradition composition. Constantly varied as time goes by, all the elements are at work to ensure this bottle remains as consistent and dependable as it ever has.
Purely the concoction of Diebolt-Vallois house grapes, this champagne has an endearing personality which will appeal to those who favour tradition over progression. As stated by Jacques Diebolt himself, the wine is the direct product of “surfaces planted with 75% Pinot Meunier and Pinot Black.” Then, by adding 25% Chardonnay, the ideal recipe is created; one which can double as a champagne cocktail before or after a meal, or transform itself into a very suitable appetizer.
With its appealing nature, Diebolt-Vallois Cuvee Tradition is adaptable at any occasion, be it a wedding, birthday or corporate party.